Red Velvet Cupcakes & Cream Cheese Icing

What You Need:

1 1/2 Cup of Sugar

2 sticks of butter (softened)

4 eggs

2 small bottles of red food coloring

2 tablespoons of Cocoa

1 teaspoon of vanilla 

1 cup of buttermilk

2 1/2 cups of self rising flour

1 teaspoon of baking soda

1 tablespoon of vinegar

Mix ingredients, mix well after adding each ingredient.

Spoon into cupcake liners.

Bake about 15 to 20 minutes or until a toothpick comes out clean. This will make tons and tons of cupcakes or a three layer cake. That is actually what I normally make. I made 36 cupcakes and 24 mini cupcakes from this recipe!!

Cream Cheese Icing:

 What you Need:

2 8oz packages of cream cheese

4 cups of powdered sugar

just a little milk

3 teaspoons of vanilla

Mix ingredients well until there are no lumps!