Thursday, February 3, 2011

The Best Brown Rice Ever...

I am sure you all have a brown rice recipe, but if you aren't using this one, you aren't getting the best. :)

1 cup of rice
1 small onion or I use 1/2 the onion
2 cans of beef consumme'
1 stick of butter
Melt butter on the stove and then add the chopped onion and saute.



Add the one cup of rice to the mixture.


Transfer to a casserole dish and then add the cans of beef consumme'.


Cover and cook at 400 degrees for 50-60 minutes.


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