Cheesy Squash & Zucchini Casserole

Last night, Ray and I had bacon and cheddar burgers from Publix for dinner. We grill these about once a week these days and I was sick and tired of french fries, so I bought some squash and zucchini and made this yummy casserole to go with them! I meant to take step by step pictures, but of course I am no pioneer woman and I forgot, so sorry!

What you Need:  

6 small yellow squash and 2 zucchini

 1 teaspoon salt

1 cup of shredded sharp cheddar cheese 

2 eggs

1/3 cup of milk

1/2cup of melted butter

1 cup of crushed Ritz Crackers

 

Wash and chop squash and zucchini in small pieces and boil with salt for 15 minutes or until soft. 

Drain well.

In a medium size bowl, mix cheese with squash mixture. Beat eggs and stir into milk. Add to squash mixture. Pour one-half of squash mixture into a 2 quart casserole baking dish. Sprinkle 1/2 cup of cracker crumbs over and pour 1/2 of melted butter. Pour remaining squash mixture and repeat with remaining crumbs and melted butter on top.

Bake in a 350 degree oven for 25 minutes.