Mostaccioli

I made this one night last week and the hubs loved it, and it was so simple, which made it that much better! 

What you Need:

1 lb penne pasta

1 lb Italian sausage

1 28oz. jar of meatless spagetti sauce

1 egg, beaten

1 15 oz. carton of ricotta cheese

2 cups of shredded mozzarella

1/2 cups grated romano

Cook pasta & drain. While cooking pasta, brown sausage, drain, and then add spagetti sauce.

In a bowl combine egg, ricotta, and mozzarella cheese. 

 Mix cooked pasta into the sausage and sauce mixture:

In a greased, 3 quart baking dish, spoon 1/2 of the pasta mixture and layer with the cheese mixture. Then add the remaining pasta mixture. Cover and bake for 45 minutes at 375 degrees. Uncover and top with Romano cheese and bake for five more minutes.