Thursday, January 27, 2011

Buffalo Chicken Dip


Kerbi at So Are You To Me is hosting the very first link up party for Tasteful Thursdays!! How much fun is that. You must go link up and share a recipe! Her blog is just so cute!! I just made this delicious buffalo chicken dip this morning for Ray to take to work today, so I thought I would share:

(Side Note: I made this at 6 this morning. I was so proud because I remembered to take pictures when I started. Then I forgot until it was in the crock pot finished, so no middle pictures here, just beginning and end.)

Buffalo Chicken Dip

2 10 ounce cans of chicken
3/4 cup of Frank's hot sauce
2 8 ounce packages of cream cheese
1 cup of ranch dressing
1 1/2 cups of shredded cheese
Mix chicken and hot sauce on medium heat until warm. Then mix softened cream cheese and ranch dressing and finally add half of the cheese to the mix and stir. Transfer to a crock pot and sprinkle the remaining cheese on top. 
Warm on low for about 45 minutes and then serve with tostito chips.



1 comment:

  1. Oh my goodness that looks so good!! I can't wait to try it! Thanks for linking up!

    ReplyDelete