Thursday, January 27, 2011

Crock Pot Roast

I love making this because it is such an easy comfort food on a cold day. You can really pretty much add anything to it and it will be delicious. I make it different each time. I made it last night like this:
Chuck Roast
2 cans beef broth
1 package of Lipton Onion Secrets Mix
1 can of Cream of Mushroom
1 pound of little red potatoes
Carrots

Put roast in crock pot with beef broth, lipton onion mix, and cream of mushroom soup. Cook on low for 8 hours. Add potatoes and carrots about 3 hours before you are ready to eat. This version I believe actually came from Tiff's grandma long ago when we poor little college girls needed some easy recipes.

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