What you Need for Brownies:
1 cup of sugar
1/2 cup of softened butter
2 eggs
3/4 cups of self rising flour
2 tablespoons of cocoa
pinch of salt
1 cup of chopped nuts
Cream sugar, softened butter, and eggs together. Mix together self rising flour, cocoa, and salt in separate bowl and gradually add to sugar mixture. Add nuts. Bake in a greased 8x8 dish for about 20-25 minutes on 400 degrees.
What you Need for Icing:
2 tablespoons cocoa
2 cups of 10x confectioners sugar
3 tablespoons of milk
1/4 cup of softened butter
pinch of salt
1 tsp of vanilla
Mix all the above ingredients together and spread over brownies once they are cool!! We like to top the brownies with vanilla ice cream!!
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