French's Crunchy Onion Chicken

Tonight for dinner I made this yummy chicken. I think it is one of my favorites because it is super simple and oh so good.

French's Crunchy Onion Chicken

1 pound of chicken tenderloins or 4 boneless chicken breasts

1 egg

2 cups of french fried onions

2 tablespoons of flour

Mix the 2 cups of french fried onions and flour in a zip-loc, crush, and pour onto a plate.

Dip the chicken first in the egg, then roll in onion mixture, pressing mixture into the chicken, and place in a casserole dish.

Cook at 400 degrees, uncovered for about 30 minutes.